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Appleton Chocolates Company

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Contact: Michael Foote
261 Main Street, Tatamagouche, Nova Scotia, Canada B0K1V0

We began producing our classic maple truffles with locally sourced ingredients in 1997. We make very fine hand-dipped chocolates featuring the traditional sweet flavours of the Maritimes and in particular, of Nova Scotia, including wild blueberries, cranberries, cherries and maple syrup. Come by our showroom on Main Street Tatamagouche to see what magical creations our chocolatier Michael has created beyond our truffles, such as a rotating selection of chocolates like vanilla bean caramel pralines or gianduja ganache.

Contact Information
Phone: 902-657-2233